With its opening in 1991, Crustacean San Francisco was heralded by the San Francisco Chronicle restaurant critic, Michael Bauer, as the birthplace of Fusion Cuisine in the U.S, celebrating Helene An as the Mother of exotic new cuisine. Recently remodeled (or in the process of a major design renovation) Crustacean San Francisco, located in the heart of Nob Hill, will resemble its more formal sister restaurant in Beverly Hills in design while offering a dining ambience close to the Bistro style that includes outdoor patio dining, a rarity in San Francisco. An family sister Monique who runs Crustacean San Francisco works closely with her mother, Helene, Executive Chef in her focus to introduce new fusion dishes to the current menu.

1475 Polk Street
San Francisco, CA 94109
415.776.2722